I have a thing for Scandi (Scandinavian) blades, which I think is strengthened by the fact that we don't seem to have a lot of these available in Australia - I've never seen a commercially made one in a store, and from what I've seen (apologies if I'm wrong) Aussie knifemakers move more towards producing bush knives.
I think the styling of a scandi knife is amazing though. The handles are made for comfort and I can't get past how good a Scandi grind looks.
So here is my attempt at a Scandi blade, though I haven't yet put on the final grind - I'll get around to that later.
Handle materials are made of stainless steel, stag antler, fibre spacers and the wood is gidgee.